Free Recipe Spinach-Bacon Mini Quiches
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach-Bacon Mini Quiches Recipe
Sufficient Pastry for 9-inch
-double crust pie
1 pk (300 g) frozen chopped
-spinach, thawed, squeezed
-dry
1 c Shredded Swiss cheese
6 sl Crisp crumbled bacon
1/4 c Chopped onion
1-1/2 c Undiluted Carnation
-Evaporated Milk
3 Eggs
3 tb Flour
2 tb Butter, melted
1 ts Salt
1 tb Grated Parmesan cheese
Spinach-Bacon Mini Quiches Preparation
Roll out pastry; cut into twelve circles. Set each circle loosely into large 3-inch muffin cup; chill. Toss together spinach, Swiss cheese, bacon and onion; spoon into pastry shells. Place e. milk, eggs, flour, butter and salt in blender container. Cover and blend until smooth. Pour over cheese mixture in shells; sprinkle with Parm. cheese. Bake in 375 oven 30 to 35 min. or until set. Makes 1 dozen. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Lilia Prescod <lprescod@itrc.uwaterloo.ca> on Feb 26, 1997.
Cooking Temperature:
Recipe Serves: 1
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