Free Recipe Spinach-Cauliflower Salad W/lemon-Pepper
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Spinach-Cauliflower Salad W/lemon-Pepper Recipe
2 c Torn spinach
1 c Torn curly leaf lettuce
1 c Cauliflower florets
1 c Sliced mushrooms
1/2 c Julienne-cut green bell
-pepper
1/4 c Vertically sliced onion
2 tb Lemon juice
1-1/2 ts Sugar
1/2 ts Dried thyme
2 ts Water
1-1/2 ts Olive oil
1/4 ts Cracked pepper
Spinach-Cauliflower Salad W/lemon-Pepper Preparation
Date: Fri, 09 Feb 1996 20:23:47 EST From: AKSC87A@prodigy.com (MARY JO KNAPPER) Recipe By : Cooking Light YEAR: 1995 ISSUE: June Combine the first 6 ingredients in a large bowl. Combine lemon juice and next 5 ingredients (lemon juice through pepper) in a bowl, and stir well. Pour over spinach mixture, and toss gently to coat. Yield: 4 servings (serving size: 1-1/2 cups). NUTRITIONAL INFORMATION: CALORIES 49 (37% from fat); PROTEIN 2.1g; FAT 2g (sat 0.3g, mono 1.3g, poly 0.3g); CARB 7.3g; FIBER 2.5g; CHOL 0mg; IRON 1.6mg; SODIUM 28mg; CALC 43mg MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 4
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