Spinach-Cheddar Squares Recipe

Free Recipe Spinach-Cheddar Squares

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Spinach-Cheddar Squares Recipe

1-1/2 c Egg Beaters® 99% egg
-substitute
3/4 c Skim milk
1 tb Dried onion flakes
1 tb Grated Parmesan cheese
1/4 ts Garlic powder
1/8 ts Freshly ground black pepper
1/4 c Dry bread crumbs
3/4 c Shredded fat-free cheddar
-cheese
1 pk (10 oz) frozen chopped
-spinach; thawed and, well
-drained
1/4 c Diced pimientos;, optional

Spinach-Cheddar Squares Preparation

In a medium bowl, combine egg beaters, milk, onion flakes, Parmesan cheese, garlic powder and pepper; set aside. Sprinkle bread crumbs evenly onto the bottom of a lightly-greased 8x8x2 inch baking dish. Top with 1/2 cup cheddar cheese, then spinach. Pour egg mixture evenly over spinach; top with remaining cheddar (and pimientos, if desired). Bake at 350 degrees for 35 to 40 minutes or until set. Let stand 10 minutes. Cut into 2 inch squares. Serve hot. Recipe by: Egg Beaters Package Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Apr 24, 1998

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Spinach-Cheddar Squares?

If you know a better Spinach-Cheddar Squares Recipe please comment below.