Free Recipe Spinach-Filled Filo Cups
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach-Filled Filo Cups Recipe
10 oz Frozen Chopped Spinach;
-Thawed
10 md Mushrooms; Chopped
3/4 c Ricotta Cheese; Drained
3 tb Pine Nuts; Chopped
1/8 ts Nutmeg
1 Egg; Beaten Slightly
1/2 ts Seasoned Salt
4 tb Parmesan Cheese; Freshly
-Grated
4 Sheets Filo Dough
6 tb Butter Or Margarine; me
Spinach-Filled Filo Cups Preparation
Preheat oven to 375. Drain spinach in a strainer, using the back of a spoon to press out excess liquid. Combine drained spinach, mushrooms, ricotta cheese, pine nuts, nutmeg, egg, seasoned salt and 2 tbsp of the parmesan cheese; set aside. Brush each sheet of filo with melted margarine or butter; stack filo sheets. Cut filo crosswise into 1/4”s and lengthwise into 1/3”s to form 12 (4-layer) squares. Gently press each square into a muffin cup. Spoon 1/4 cup spinach mixture into each filo-lined cup. Sprinkle with remaining 2 tbsp parmesan cheese. Bake 25 minutes or until golden brown and filling is set. Remove from oven; let stand 5 minutes. Remove from cups. Recipe by: Appetizers and Small Meals by Mable Hoffman Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on May 06, 1998
Cooking Temperature:
Recipe Serves: 12
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