Free Recipe Spinach-Filled Mushrooms
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach-Filled Mushrooms Recipe
16 -(up to)
20 Large; fresh mushrooms
3 tb Butter
1 c Finely chopped onion
1 pk (10-oz) frozen chopped
-spinach thawed
1/2 c Grated Swiss cheese
Salt & pepper to taste
Parmesan cheese
Spinach-Filled Mushrooms Preparation
Clean mushrooms; remove stems & chop stems finely. In large skillet, melt butter. Saute chopped mushroom stems & onions until tender but not brown. Drain spinach & squeeze dry. Add to mushroom-onion mixture. Stir to mix together. Add Swiss cheese, stirring lightly. Remove from heat & fill mushroom caps with mixture. Sprinkle with Parmesan cheese. Place in buttered, shallow baking dish & bake at 300 for 15-20 minutes. Serve warm. Serves 8-10. (A delicious hot hors d”oeurve. Equally nice served as a side side dish to a steak or standing rib roast.) LOUISE ETOCH From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 8
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