Free Recipe Spinach-Ham Dip
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach-Ham Dip Recipe
1 lb Unsliced round loaves french
-or-
2 Loaves sourdough bread
1/2 c Nonfat sour cream
1 pk (8-oz) Neufchatel cheese;
-softened
1 ct (8-oz) plain nonfat yogurt
1/2 ts Garlic powder
1-1/4 c Diced maple-glazed ham;
-about 6 ounces
1 pk (10-oz) frozen chopped
-spinach; thawed, drained
-and squeezed dry
1 Jar (2-oz) diced pimento
2 tb Grated Parmesan cheese
Spinach-Ham Dip Preparation
Date: Tue, 12 Mar 1996 15:56:09 EST From: YQYM81A@prodigy.com (MS KIMBERLY J MENDOZA) Recipe By: Cooking Light, April 1995, page 131 Slice off top fourth of loaves, using a large serrated knife. Hollow out bottom pieces, leaving a 1-inch-thick shell; reserve remaining bread. Place bread bowls on a baking sheet, and bake at 375 degrees for 10 minutes or until dry. Cut all reserved bread into bite-size pieces; place on a baking sheet, and bake at 375 degrees for 10 minutes or until dry. Combine sour cream, Neufchatel cheese, yogurt, and garlic powder in a bowl; beat at medium speed of a mixer until smooth. Stir in ham, spinach, and pimento. Divide mixture between the bread bowls, and sprinkle Parmesan cheese over spinach mixture. Bake at 375 degrees for 30 minutes or until thoroughly heated. Yield: 3- 3/4 cups dip (serving size: 2 tablespoons dip and about 1 ounce bread). Serving Ideas : Serve warm with reserved bread. NOTES : Buy an extra loaf of bread to cut up and serve with this dip. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 30
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