Free Recipe Spinach-Ham Frittata
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Spinach-Ham Frittata Recipe
3 tb Olive oil
1 Garlic clove; minced
1 pk (10-oz) frozen leaf spinach;
-thawed, drained, chopped
4 oz Ham; diced
7 Eggs
2 ts Dijon mustard
4 oz Cheddar or Gruyere cheese;
-grated, (about 1 cup)
Coarsely ground pepper
Spinach-Ham Frittata Preparation
Heat oil in heavy medium nonstick skillet over low heat. Add garlic and saute until fragrant, about 1 minute. Mix in spinach and diced ham. Whisk eggs and mustard together in medium bowl. Pour eggs over spinach mixture in skillet. Stir gently to blend ingredients. Cover skillet and cook until eggs are almost set, about 8 minutes. Meanwhile, preheat broiler. Sprinkle cheese over frittata. Broil until cheese melts and bubbles, about 1 minute. Sprinkle with pepper. Serve warm with crusty bread. 4 servings. Bon Appetit/ 1990 Posted to KitMailbox Digest by Marella Good <good@wwa.com> on Jan 17, 1998
Cooking Temperature:
Recipe Serves: 1
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