Spinach-Miso Pesto Recipe

Free Recipe Spinach-Miso Pesto

Recipe Type: M Recipes

Recipe Preparation: steam

Cooking Ingredients for Spinach-Miso Pesto Recipe

1/4 c Walnuts
12 oz Spinach, washed & stemmed
1/2 c Basil leaves
3 tb Olive oil
2 tb Miso, any variety

Spinach-Miso Pesto Preparation

Toast walnuts in a dry skillet over medium heat, or on a baking sheet at 350F for 3 minutes. Set aside. Steam spinach until just wilted. When cool enough to handle, remove excess moisture with paper towels or a salad spinner. Blend spinach, walnuts & remaining ingredients in a food processor or blender until the mixture resembles a rough paste. Serve immediately tossed with hot pasta or refrigerate in an air-tight container for up to 1 week.

Cooking Temperature:

Recipe Serves: 1

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