Free Recipe Spinach-Topped Tomatoes
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach-Topped Tomatoes Recipe
1 pk (10 oz) frozen chopped
-spinach
2 Chicken bouillon cubes
Salt
3 lg Tomatoes; halved
1/2 c Grated Parmesan cheese
1/2 c Chopped onion
1/2 c Butter or margarine; melted
1 Egg; beaten
1 Clove garlic; minced
1/4 ts Pepper
1/8 ts Cayenne
Shredded Parmesan cheese;
-optional
Spinach-Topped Tomatoes Preparation
In a saucepan, cook spinach according to package directions with bouillon; drain well. Cool slightly; press out excess liquid. Lightly salt tomato halves; place with cut side down on paper towel for 15 minutes to absorb excess moisture. Meanwhile, in a small bowl, combine spinach with bread crumbs, Parmesan cheese, onion, butter, egg, garlic, pepper and cayenne. Mix well. Place tomato halves, cut side up in a shallow baking dish. divide the spinach mixture over tomatoes. Sprinkle with shredded Parmesan cheese if desired. Bake at 350° for 15 minutes or until heated through. Recipe by: Homemaker Schools – Spring 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on Apr 09, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Spinach-Topped Tomatoes?
If you know a better Spinach-Topped Tomatoes Recipe please comment below.