Free Recipe Spinach/cheese Casserole
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Spinach/cheese Casserole Recipe
2 lb Kielbasa or other sausage
3 pk (10-oz) fresh spinach
1/2 ts Nutmeg
4 c Mild Cheddar cheese;
Shredded
2 tb Flour
1 ts Worcestershire sauce
3/4 ts Dry mustard
1 c Beer or ale
Spinach/cheese Casserole Preparation
Slice sausage in 1/2-inch rounds and saute in skillet until brown. Drain on paper towels. Arrange in bottom of 8-cup baking dish, reserving a few slices for garnish. Cook spinach in water clinging to washed leaves. Drain & press out excess moisture. Stir in nutmeg. Spread spinach over sausage. Combine cheese, flour, worcestershire sauce, mustard and beer in heavy saucepan. Heat slowly, stirring, until cheese melts and smooth sauce forms. Bring to boil and pour over spinach/sausage mixture. Garnish with remaining sausage slices. Run under broiler to brown cheese lightly and serve. GOOD BRUNCH DISH SERVED WITH BISCUITS AND FRUIT From the <Micro Cookbook Collection of Contemporary Recipes>.
Cooking Temperature:
Recipe Serves: 8
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