Spinach/matzah Bake Recipe

Free Recipe Spinach/matzah Bake

Recipe Type: L Recipes

Recipe Preparation: bake

Cooking Ingredients for Spinach/matzah Bake Recipe

2 lb Spinach, steamed with 1
Chopped onion, drained and
Chopped
(or use 2 pkgs. frozen
Chopped spinach thawed and
Seasoned with onion)
3 Matzah squares, softened
Briefly in water
Egg Beaters=3 eggs
4 oz Grated fatfree Cheddar type
Cheese
Salt and pepper to taste

Spinach/matzah Bake Preparation

Beat Egg Beaters with desired seasonings. Dip 1 matzah in mixture and place in bottom of Pam-sprayed square casserole. Spread with 1/2 of spinach/onion mixture and 1/3 of grated cheese. Repeat. Last layer should be cheese. Make sure to use all of Egg Beater mixture. Bake @ 375 35-40 mins. or until browned on top. Let it stand a few minutes before cutting. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Spinach/matzah Bake?

If you know a better Spinach/matzah Bake Recipe please comment below.