Free Recipe Spinach/tomato Matzo Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach/tomato Matzo Pie Recipe
SHERI KONOPKO
3-1/2 Whole matzoh (not egg)
2 tb Butter, marg., or oil
1 Onion, chopped
2 Garlic cloves
16 oz Can tomatoes, chopped(keep j
10 oz Pkg. Frozen chopped spinach
Thawed, and drained
Salt & pepper
2 Eggs, beaten
4 oz Cheese (any combination of t
Following-muenster,swiss, mo
Etc.),grated (1-1 1/2 c. pac
Spinach/tomato Matzo Pie Preparation
Soak matzo in warm water for 3 min.,And drain on paper towel In large skillet, saute onion and garlic until tender, but not brown. Add tomatoes,& their juice, and spinach. Cook for 5 min., Or until most liquid has evaporated. Season with salt and pepper. Set aside to cool. Coat and or 9 inch baking pan with oil. Put beaten eggs into a platter,and coat matzo with eggs. Place a matzo on bottom of baking pan, use part of 2nd piece to cover pan. Top with 1/2 of veggies mixture. Sprinkle with 1/3 of grated cheese. Repeat. Place last matzo on top and cover with the last of the cheese. Bake at 375 for 20-25 min. 4 servings as a main dish, or more as a side dish Re-Formatted by Elaine Radis; 3/92 Posted to MM-Recipes Digest V4 #10 by stalkofs@optonline.net on Mar 29, 1999
Cooking Temperature:
Recipe Serves: 8
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