Free Recipe Spinaci Alla Romana
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Spinaci Alla Romana Recipe
2 lb Spinach
3 -(up to)
4 tb Bacon fat
1 sm Onion; diced
1 Clove garlic; minced
2 tb Pignolia nuts
1 ds Nutmeg
Salt and pepper to taste
Spinaci Alla Romana Preparation
1. Remove stems and wash spinach in cold water. In no more water than remains from rinsing, slowly cook spinach in a saucepan over low heat until tender. 2. Drain thoroughly and chop. Set aside. 3. In medium skillet, heat bacon fat. Saute onion and garlic until onion is tender. 4. Add pignolia nuts and stir for a few seconds. 5. Stir in spinach. Add nutmeg and salt and pepper to taste. Simmer 15 minutes. DON LUIGI”S BEULAH CREEK, PITTSBURGH WINE: MANDOCREMA MARSALA From the <Micro Cookbook Collection of Italian Recipes>.
Cooking Temperature:
Recipe Serves: 4
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