Spinich-Ricotta Stuffed Potato Recipe

Free Recipe Spinich-Ricotta Stuffed Potato

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Spinich-Ricotta Stuffed Potato Recipe

10 oz Idaho potatoes – baked,
Split
1/4 c Frozen chopped spinach –
Thawed
1/4 c Part-skim ricotta cheese
pn Garlic powder
pn Red pepper flakes

Spinich-Ricotta Stuffed Potato Preparation

*separate most of potato flesh from skin In small bowl, combine potato flesh, spinich, ricotta cheese, garlic powder and red pepper flakes. Stuff back into potato skins Bake in375F oven for 15 minutes or until heated. per serving: 1/2V, 1P, 2B, 5fat, 6 fiber Posted to MC-Recipe Digest V1 #158 Date: Thu, 18 Jul 1996 03:29:51 GMT From: Stephanie Ash <s.ash@worldnet.att.net> Recipe By : Weight Watchers

Cooking Temperature:

Recipe Serves: 1

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