Spirited Black-Eyed Peas Recipe

Free Recipe Spirited Black-Eyed Peas

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Spirited Black-Eyed Peas Recipe

1 lb Dried black-eyed peas,
-washed
1 cn Beer
1/2 lb Salt pork, cubed
1 sm Can Snap-E Tom
Fresh ground black pepper
Salt
1 lg Onion, chopped
1 tb Worcestershire sauce
1 ts Dry mustard

Spirited Black-Eyed Peas Preparation

Soak peas overnight in beer. Do not drain. Add salt pork, Snap-E Tom, black pepper, salt, chopped onion, Worcestershire and dry mustard. Cook over low heat covered for 1-1/2 hours. Keep adding beer as needed. Add sash or two o Tabasco to taste. Never add water. I”d probably halve the Worcestershire sauce as I”m not fond of it. Posted to EAT-L Digest 28 Dec 96 Recipe by: Talk About Good II, 1979, p. 156 From: Lou Parris <lbparris@EARTHLINK.NET> Date: Sat, 28 Dec 1996 23:29:43 -0600

Cooking Temperature:

Recipe Serves: 8

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