Split Pea And Brown Rice Soup with Curry Recipe

Free Recipe Split Pea And Brown Rice Soup with Curry

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Split Pea And Brown Rice Soup with Curry Recipe

2 c Split peas; rinsed and
-drained
2 c Nonfat chicken broth
5 c Water
3 Chicken bouillon cube
1 lg Onion; chopped
2 lg Potatoes; cut in 1/2 cubes
2 lg Carrots; cut in 1/2 cubes
2 tb Butter Buds®
1 tb Curry powder
1/3 c Brown rice; uncooked

Split Pea And Brown Rice Soup with Curry Preparation

Put all ingredients in cp and cook for 4-6 hrs on HIGH or until peas are tender. Use emersion blender to puree. Cal 238 Fat 1.1 Fiber 13.9 CFF 4.1% Recipe by: Cheri Fisher Slowcooker list Posted to EAT-LF Digest by Penchard@aol.com on Dec 5, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

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