Split Pea And Cumin Soup Recipe

Free Recipe Split Pea And Cumin Soup

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Split Pea And Cumin Soup Recipe

15 ml Olive oil
1 Onion; peeled and chopped
1 Clove garlic; crushed
1 ts Cumin seeds
100 g Carrots; peeled and chopped
1 Stick celery; chopped
150 g Yellow split peas
850 ml Vegetable stock
125 ml Buttermilk
15 ml Lemon juice
Salt & freshly ground biack
-pepper
Fresh coriander to garnish

Split Pea And Cumin Soup Preparation

1. Heat the oil, add the onion, garlic, cumin seeds, carrot and celery and saut‚ gently for 5 minutes. Stir in the split peas and cook for 2 minutes. 2. Add the stock, bring to the boil and then simmer for 35-40 minutes until the peas are tender. Allow to cool slightly then pur‚e in a food processor or blender and return to the pan. 3. Add the buttermilk and lemon juice and season to taste. Heat through gently, but avoid boiling. Garnish with fresh coriander and serve with garlic bread. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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