Free Recipe Split Pea Ratatouille
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Split Pea Ratatouille Recipe
3 oz Eggplant; sliced 1/4-inch
-thick
3 oz Zucchini; sliced 1/4-inch
-thick
3 oz Onion; sliced
2 tb Sunflower oil
3 oz Split peas; cooked
3 oz Cashews; chopped
1 ts Garlic; minced
1 ts Salt
1/2 ts Rosemary
Split Pea Ratatouille Preparation
Preheat oven to 350 degrees. Steam eggplant, zucchini, and onion for about 8 minutes. Lightly grease 4 x 8 baking pan with oil. Place split peas in blender with 2 ounces water, half of cashews, and the remaining ingredients. Blend until mixture achieves sauce consistency. Place eggplant in baking pan andpour the split pea sauce on top. Sprinkle with remaining cashews. Put in oven and bake for 20 minutes. From DEEANNE”s recipe files From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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