Split Pea Soup Recipe

Free Recipe Split Pea Soup

Recipe Type: S Recipes

Recipe Preparation: simmer

Cooking Ingredients for Split Pea Soup Recipe

1-1/2 c Dry green split peas
1 sm Smoked ham hock
1/2 c Onion; chopped
3/4 ts Salt
1/8 ts Pepper
6 c Water

Split Pea Soup Preparation

Add peas, ham hock, onion, salt, and pepper to water. Simmer, covered, 1-1/2 hours or until ham hock is tender. Remove ham hock and cut meat from bone. Cut meat into small pieces. Return meat to soup. Heat to serving temperature. Calories per 1 cup serving: About 195 Source: FOOD – by U.S. Department of Agriculture Typed for you by Karen Mintzias usdafood

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Split Pea Soup?

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