Free Recipe Split Pea Soup #2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Split Pea Soup #2 Recipe
4 c Chicken broth; defatted
1 c Dried split peas; sorted and
-rinsed
1/2 c Carrots; chopped
1/2 c Onion; chopped
1/2 c Celery; chopped
2 oz Turkey ham; finely chopped
1/4 ts Dried marjoram
1/8 ts Liquid smoke flavoring
1 Bay leaf
Split Pea Soup #2 Preparation
Date: Sat, 17 Feb 1996 15:33:13 -0500 From: woodsaim@enter.net <woodsaim@enter.net> Recipe By: Healthy Homestyle Cooking In a large saucepan, combine the broth and peas. Bring to a boil, then reduce the heat. Cover and simmer for 1 hour, stirring occasionally. Add the carrots, onions, celery, turkey ham, marjoram, liquid smoke and bay leaf. Return to a boil, then reduce the heat. Cover and simmer for 30 minutes to blend the flavors. Remove and discard the bay leaf before serving. Makes 4 main-disk servings NOTES: Nutritrion Info per serving: 228 calories, 2 g. fat, 6% Calories from fat, 4 mg. Cholesterol. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Split Pea Soup #2?
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