Split Pea Soup #3 Recipe

Free Recipe Split Pea Soup #3

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Split Pea Soup #3 Recipe

1 tb Salt
2 qt Water
1 c Dried yellow split peas
1 Onion; sliced
1/2 c Diced carrots
1/2 c Chopped celery
1/2 c Chopped green pepper
1 cn (1-pound) tomatoes; drained
-and chopped
3 Cloves garlic; chopped
1/2 c Baked onions (see recipe)

Split Pea Soup #3 Preparation

From: ltsilver@borg.com (LT Silverman) Date: Wed, 10 Jul 1996 14:49:57 -0400 1. In a large kettle combine all ingredients except baked onions. 2. Bring to a boil, lower heat and simmer, covered, for 1 hour, or until peas are mushy. 3. Press through a strainer or whirl in a blender and pour into a large saucepan. 4. Stir in baked onions and mix well. 5. Serve piping hot. Serves 8. JEWISH-FOOD digest 250 From the Jewish Food recipe list.

Cooking Temperature:

Recipe Serves: 8

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