Free Recipe Split Pea Soup with Sausage
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Split Pea Soup with Sausage Recipe
2 c Split peas; rinsed
6 c Water
1 ts Salt
1/2 ts Ground cumin, or to taste
1 lb Pork sausage
Split Pea Soup with Sausage Preparation
Soak split peas in water 2 hours. Place peas with soaking water, salt and cumin to taste in medium saucepan. Simmer, covered, about 1 1/2 hours or until smooth and soft, stirring occasionally. Add more water if needed for soupy consistency. Adjust seasonings to taste. Just before serving, pan-fry chopped sausage until done. Serve soup in individual bowls. Sprinkle cooked sausage over soup. Makes 6 servings. Each serving contains about: 515 calories; 918 mg sodium; 43 mg cholesterol; 24 grams fat; 51 grams carbohydrates; 26 grams protein; 2.47 grams fiber. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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