Split Peas with Vegetables Recipe

Free Recipe Split Peas with Vegetables

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Split Peas with Vegetables Recipe

200 g Split peas, washed
750 ml Water
2 tb Ghee
1/2 ts Whole cumin seeds
2 Bay leaves
3 Green chillies, cut
Lengthways
275 g Potatoes, cut into 2.5cm
Pieces
75 g Peas
350 g Cauliflower, cut into large
Florets
1/2 ts Ground turmeric
1 ts Salt

Split Peas with Vegetables Preparation

1. In a large saucepan, bring the split peas and water to the boil. Cover and simmer for 30 minutes. Remove from the heat. 2. Heat the ghee in a large saucepan over medium high heat. Add the cumin seeds, bay leaves and green chillies and let them sizzle for a few seconds. 3. Add the potatoes, peas and cauliflower and fry for 1-2 minutes. 4. Add the boiled split peas with the water, turmeric and salt. Mix thoroughly, lower the heat and cook until the vegetables are tender. Compiled by Imran C. Posted to EAT-L Digest 23 Dec 96 From: Imran C. <imranc@ONTHENET.COM.AU> Date: Tue, 24 Dec 1996 19:21:58 +1000

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Split Peas with Vegetables?

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