Free Recipe Sponge Cake Made From Potato Starch
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sponge Cake Made From Potato Starch Recipe
8 Eggs
1-1/2 c Sufted sygar
1-1/2 Tso grated lemon rind
3 Tlb lemon juice
1 Full cup potato starch;
-(sifted)
1 ds Salt desired)
Sponge Cake Made From Potato Starch Preparation
{ don”t have a recipe for bread, but I have a wonderful recipe for a sponge cake made from potato starch. This recipe is on the box of Manischewitz potato starch: Separate the 8 eggs. Using an electric mixer, beat the 8 egg yolks for 2 minutes athigh speed. Add the lemon juice, sugar, and lemon rind and mix for 2 minutes at medium speed. Gradually add the sifted potato starch and continue mixing at medium speed for an additional 2 minutes. Beat the egg whites until stiff and fold the beaten egg whites gently but thoroughly with the yolk-sugar mixture. Place in an ungreased 10 inch tube pan and bake at 350 degrees F for 55 to 65 minutes or until the cake springs back when firmly touched with the fingers. Invert pan and cool thoroughly before removing from pan. Note: I add the juice and rind of an orange to the egg yolk mixture and also 1/4 cup of ground walnuts to the yolk mixture. Invert pan on a ketchup bottle to cool and run a sharp knife around the edges and center before removing, Posted to TNT Recipes Digest by MDSNOW444 <MDSNOW444@aol.com> on Apr 14, 1998
Cooking Temperature:
Recipe Serves: 1
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