Free Recipe Sponge Candy or Seafoam
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Sponge Candy or Seafoam Recipe
1 c Sugar
1 c Dark corn syrup
1 tb White vinegar
1 tb Baking soda
Sponge Candy or Seafoam Preparation
source: netscape – excite search submitted by Steve Schlitt Combine sugar, corn syrup and vinegar over medium heat, stirring until sugar melts. Cook without stirring until very brittle . Remove from heat. Stir baking soda in completely and quickly. Pour onto well greased large pan (cookie sheet) when hard, break into pieces and coat with chocolate or other coating. Use – Dark chocolate, milk chocolate, or butterscotch. This is just like the kind you get at the beach. Posted to JEWISH-FOOD digest V97 #028 by alotzkar@direct.ca (Al) on Jan 23, 1997.
Cooking Temperature:
Recipe Serves: 1
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