Sponge Nut Cake for Passover Recipe

Free Recipe Sponge Nut Cake for Passover

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Sponge Nut Cake for Passover Recipe

8 Eggs, separated
1-1/2 c Sugar
10 tb Potato starch
1 ts Vanilla
1/2 c Walnuts, ground

Sponge Nut Cake for Passover Preparation

Beat yolks. Gradually add 1 cup sugar, potato starch, vanilla and nuts. Make snow with whites; 1/2 cup sugar. Fold into yolks. Bake at 350f degrees for 1 hour in 9 inch tube pan. Invert; cool for 1 hour. Source Torah Prep High School for Girls Passover booklet. 1962 Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997

Cooking Temperature:

Recipe Serves: 1

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