Free Recipe Spoon Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Spoon Bread Recipe
1-1/2 tb Butter
2 tb Cornmeal
1/2 c Flour
1 c Yellow cornmeal
1/2 ts Salt
1 tb Sugar
1 tb Butter
1-1/4 c Boiling water
2 Eggs; separated
1 c Buttermilk
1 ts Baking soda
Spoon Bread Preparation
Recommended equipment: A 2-quart glass or ceramic souffle dish, hand mixer. Preheat oven to 325 degrees. Butter the souffle dish with the 1 1/2 tablespoons of butter and thoroughly coat the inside with the 2 tablespoons of cornmeal. Combine the flour, cornmeal, salt, and sugar and sift into a mixing bowl. Add the butter to the boiling water and when melted, slowly pour into the meal mixture, stirring constantly. Allow to cool slightly and add the two egg yolks, well beaten. Beat the egg whites until stiff. Add the buttermilk and soda to the cornmeal batter and quickly fold in the egg whites. Pour into the souffle dish and bake on middle rack of preheated oven for approximately 45 minutes. When done, the top should be brown, but the center should be slightly soft. Formatted by suechef@sover.net Recipe by: DEAN FEARING #HE1A04 Posted to MC-Recipe Digest V1 #791 by Sue <suechef@sover.net> on Sep 19, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Spoon Bread?
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