Free Recipe Spooned-Up Meat Loaf
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Spooned-Up Meat Loaf Recipe
2 lb Lean Ground Beef
1-1/2 oz Onion Soup Mix; 1 pk
1/2 c Oats; Quick Cooking
1/2 c Water
1/2 c Dairy Sour Cream
2 Eggs; Lg, Beaten
1/4 c Parmesan Cheese; Grated
Spooned-Up Meat Loaf Preparation
Cook and stir the meat in a large skillet until the meat is brown. Drain off the excess fat. Stir in the soup mix, oats and water. Cover and simmer for about 5 minutes, stirring occasionally. Stir in the sour cream and eggs. Spread the mixture evenly in the skillet then sprinkle the cheese over the top. Cover and simmer until set, about 5 minutes. Serve with catsup, if desired.
Cooking Temperature:
Recipe Serves: 6
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