Free Recipe Spot a la Provencale
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Spot a la Provencale Recipe
3 tb Melted butter
3 tb Olive oil
2 lg Potatoes ( 1/4 slices)
1 Sliced med onion
1 Sliced green pepper
Salt & pepper to taste
1 c Chopped peeled tomatoes
3 tb Chopped parsley
1/2 ts Tarragon
4 Cleaned & dressed spot (6oz
Ea)
Spot a la Provencale Preparation
Combine butter with olive oil; pour half mixture into 13*9*2 baking dish, reserving the remainder for brushing. Layer potatoes in dish, turning to coat both sides with butter oil mixture. Place onion & pepper slices over potatoes; brush with part of reserved mixture. Sprinkle with salt & pepper. Bake in 475 oven for 10 minutes. Spoon tomatoes atop vegetables in dish; brush with mixture & sprinkle with tarragon & parsley. Bake 10 minutes longer. Place fish atop tomatoes, brush with remaining mixture. Bake 10 minutes. Monkfish, rockfish or pollock may be used.
Cooking Temperature:
Recipe Serves: 1
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