Free Recipe Spread the Crabs Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Spread the Crabs Salad Recipe
1 Loaf (16 oz) white bread
Butter or margarine
1 sm Red onion;, chopped
6 lg Hard-boiled eggs;, chopped
2 cn (4 oz) shrimp;, drained
1 cn (5 oz) crab meat;, drained
1 c Diced celery
1-3/4 c Mayonnaise; or to taste
1/4 ts Cajun seasoning
Spread the Crabs Salad Preparation
Remove crusts from each slice of bread; discard crusts. Butter the slices. Cut each slice into small cubes and place in a large bowl. Toss the remaining ingredients with the bread cubes and refrigerate overnight. NOTES : It is unreal how the bread disappears into the flavor and all you can taste is the shellfish! Recipe by: Carole Rock Posted to MC-Recipe Digest V1 #688 by Crane Walden <cranew@foothill.net> on Jul 24, 1997
Cooking Temperature:
Recipe Serves: 8
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