Free Recipe Spring and Fall Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Spring and Fall Pie Recipe
1-1/2 c Sugar
3 tb All-purpose flour
1-1/2 c Diced fresh or frozen
-rhubarb; thawed and drained
1-1/2 c Diced fresh or frozen
-cranberries; halved
1-1/2 c Chopped peeled tart apples
Pastry for double-crust pie;
-(9-inches)
Spring and Fall Pie Preparation
Notes: From Laura Collins, Rapid City, SD. COUNTRY MAGAZINE In a large bowl, combine sugar and flour: stir in rhubarb, cranberries and apples. Line a 9-inch pie plate with the bottom pastry: add filling. Cover with a lattice crust: seal and flute edges. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees, bake 40 minutes longer or until filling is bubbly. Cover edges with foil to prevent overbrowning if necessary. Yield: 6-8 servings. Every spring, I have a good crop of rhubarb in my garden, and one of my favorite ways to use it is in this pie. I adapted this version from a recipe I received from our country Extension service. by ncanty@juno.com (Nadia I Canty) on Mar 22, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Spring and Fall Pie?
If you know a better Spring and Fall Pie Recipe please comment below.