Free Recipe Spring Asparagus Soup
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Spring Asparagus Soup Recipe
4 lb Asparagus- 1 inch woody
-stems removed and
-discarded; cut into 1
-pieces
1 md White onion- dice into large
-pieces
4 oz Butter
2 qt Chicken or vegetable stock;
-heated to boil then set
-aside
1 pt Heavy cream
Spring Asparagus Soup Preparation
Sweat onions and butter in small stock-pot until translucent, add asparagus and continue to sweat 2-3 minutes. Add heated stock just until it covers the asparagus. Season the broth with salt, pepper and a pinch of sugar. Simmer until tender, keeping asparagus green in color and be careful not to overcook. Transfer contents to a blender or processor. Puree until smooth, add heavy cream while blending. Adjust salt, pepper, and sugar. Pass through a fine strainer or chinois. Serve immediately. Recipe by: MAILING LIST 1995 Volume 01 Number 441 by ctlindab@mail1.nai.net on Jan 3, 1998
Cooking Temperature:
Recipe Serves: 8
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