Free Recipe Spring Blush Jam
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Ingredients for Spring Blush Jam Recipe
2 c Sliced fresh rhubarb
1 pt Unsweetened strawberries;
-fresh or frozen
1 cn (8.25-oz) crushed pineapple;
-with juice
1 pk (1.75-oz) fruit pectin
4 c Sugar
1 tb Lemon juice
1 ts Grated lemon zest
Spring Blush Jam Preparation
From: dan@clark.net (Dan Eisenreich) (COLLECTION) Date: 4 May 1994 02:46:47 GMT In a 2-quart microwave-safe casserole, combine rhubarb, strawberries and pineapple. Microwave on HIGH for 7 to 10 minutes, stirring twice, until rhubarb is tender. Stir in pectin. Microwave on HIGH until mixture boils, about 2 to 4 minutes. Stir every minute. Add sugar, lemon juice and lemon zest. Microwave on HIGH an additional 2 to 4 minutes, letting the jam boil hard for about 1 minute. Stir every 2 minutes. Let cool 10 minutes. Pour into sterilized jars. Seal, let cool, and refrigerate. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 1
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