Spring City Dough Recipe

Free Recipe Spring City Dough

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Spring City Dough Recipe

40 oz Water
2 oz Yeast
2 oz Salt
8 oz Granulated sugar
15 Eggs
6 lb Flour
2 lb Butter
12 cn Guava(24oz)

Spring City Dough Preparation

Place first 6 ingredients in a bowl and mix. Add the butter and make into a dough and leave to rest. Roll out the dough and spread guava halves unto dough. Roll the dough unto the shape of a swiss roll. Place the dough, wrapped tightly in foil paper(do not expose it to air) and let it rest for 5-10 min. Place into boiling water for 1/2 hr. to 1 hour. Remove and let cool slightly before portioning. Serve with Creamy Rum Sauce. CREAMY RUM SAUCE 32 OZ. BUTTER 8 OZ. SHORTENING 16 OZ. POWDERED SUGAR 2-3 OZ BACARDI RUM 1/2 OZ GUAVA SYRUP Combine and whisk all ingredients until fluffy. Typed by jazzbel@batelnet.bs. Recipe by: Goombay Madness Posted to Bakery-Shoppe Digest V1 #254 by Jazzbel <jazzbel@grouper.BatelNET.bs> on Sep 20, 1997

Cooking Temperature:

Recipe Serves: 48

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