Free Recipe Spring Fruits Shortcake

Recipe Type: C Recipes

Recipe Preparation: chill

Cooking Ingredients for Spring Fruits Shortcake Recipe

2 c Diced, unpeeled rhubarb
1-1/2 c Sugar
1/4 c Water
2 c Strawberries, cleaned
Shortcake Biscuits

Spring Fruits Shortcake Preparation

Combine rhubarb, 1 cup sugar and water in shallow pan and simmer until rhubarb is tender, about 20 minutes. Combine strawberries and remaining sugar, add to hot rhubarb sauce and chill. Split and butter hot shortcake biscuits and put together with cold fruit sauce. Top with whipped cream and serve. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Spring Fruits Shortcake?

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