Free Recipe Spring Green Hummus
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Spring Green Hummus Recipe
1 c Dried chickpeas; (2-cups
-cooked)
1 c Reserved bean stock or water
1 c Chopped raw spinach leaves
1/2 c Chopped fresh parsley;
-(extra for garnish)
1/4 c Tahini
2 Cloves garlic ;chopped or
-crushed
Grated zest of 1/2 lime
1-1/2 tb Lime juice
1 tb Olive oil plus extra for
-garnish
1 ts Salt
Lime wedges; garnish
Spring Green Hummus Preparation
Sort through,rinse and cook beans by your preferred method. Drain, reserving 1 cup of the stock. If using canned chickpeas that are not hot, simmer them in bean stock or water until they are very hot. Drain, reserving 1 cup of stock. Put spinach in blender or food processor, then add hot chickpeas (which will cook the spinach slightly to bring out its color and flavor). Process to a smooth bright green consistency. Add parsley, tahini, garlic, lime zest, lime juice, oil, and salt. Continue processing until mixture forms a thick paste. If mixture is too dry, aadd a little of the reserved stock. Taste and adjust the seasonings if necessary. Garnish with the extra parsley, lime wedges and a splash of olive oil. Make this dip a day ahead to let the flavors blend. Serve cold with crisp raw vegetables or warmed pita bread. Posted to TNT Recipes Digest by Alice Poe <afpoe@swbell.net> on Apr 17, 1998
Cooking Temperature:
Recipe Serves: 8
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