Free Recipe Spring Green Potato Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Spring Green Potato Soup Recipe
1 tb Safflower oil
1 lg Onion; minced
1 lg Russet potato; peeled,
– cut into 1-in cubes
1 lg Sweet potato; peeled,
– cut into 1-in cubes
6 c Chicken stock
-=OR=- Canned Broth
-(preferably low-sodium)
1 ts Dried dillweed
1/8 ts Cayenne pepper
1 c Frozen peas
1 c Packed sliced Romaine leaves
Salt to taste
Spring Green Potato Soup Preparation
This isn”t made with green potatoes, but is rather made green by the addition of peas and lettuce. HEAT OIL IN 3-QUART SAUCEPAN over medium-high heat. When hot, add onion. Cook until softened, about 4 minutes, stirring often. Add all potatoes and cook 1 minute, stirring constantly. Add 4 cups stock or broth, dillweed and cayenne. Bring to boil. Simmer, covered, 20 minutes. Add peas and lettuce. Cook until potatoes and peas are completely tender, about 5 minutes. Puree soup in food processor with metal blade until smooth, about 2 minutes. Return to pan. Thin as desired with remaining stock or broth. Adjust seasoning. It”s bright green when freshly made; the color lightens on storage but it”s still appealing. Can be made 3 days ahead and refrigerated. Can also be frozen as long as 3 months. Serve hot or chilled. Makes 6 1/2 Cups From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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