Free Recipe Spring Gumbo
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Spring Gumbo Recipe
1/4 c Olive Oil
1/4 c Flour
1 md Onion; thinly sliced
2 Cloves Garlic; finely
-chopped
1 Green Pepper; chopped
3 Stalks Celery; thinly sliced
1 Jalapeno Pepper; seeded and
-diced
2 cn (14 1/2 Oz.) Stewed Tomatoes
1/4 ts Red Pepper Flakes
1 ts Paprika
1/8 ts Cayenne Pepper
5 dr Hot Pepper Sauce
2 Chicken Bouillon Cubes
-Dissolved In
9 c Water
1 c White Rice; uncooked
1 lb Shelled And Deveined Shrimp;
-sliced in half
1/2 lb Scallops
1 ts Salt
1/2 ts Ground Black Pepper
Spring Gumbo Preparation
Roux: heat oil in dutch oven. Stir in flour, a tablespoon at a time; cook, stirring, until flour begins to brown, 3 to 4 minutes. Add onion, garlic, green pepper, celery, jalapeno; cook for 10 to 12 minutes, until celery is softened. Add tomatoes, red pepper flakes, paprika, cayenne, pepper sauce, bouillon liquid and rice. Simmer, covered, for 20 minutes. Add shrimp, scallops, salt and pepper; simmer until seafood is opaque, about 3 minutes. Recipe by: Family Circle Volume 01 Number 182 by James and Susan Kirkland <kirkland@gj.net> on Oct 29, 1997
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Spring Gumbo?
If you know a better Spring Gumbo Recipe please comment below.