Free Recipe Beer-Cheese Fondue
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Beer-Cheese Fondue Recipe
2 tb Butter
1/2 sm Finely chopped onion
1 tb Worcestershire sauce
1 ts Hot pepper sauce
1/4 ts Garlic powder
1-1/2 lb Sharp Cheddar cheese spread
3/4 c Crumbled blue cheese
Beer
Beer-Cheese Fondue Preparation
In a medium saucepan over medium heat, melt 2 tablespoons butter. Add 1/2 small, finely chopped onion and saute until soft. Add 1 tablespoon Worcestershire sauce, 1 teaspoon hot pepper sauce and 1/4 teaspoon garlic powder. Reduce heat to medium-low and add 1 1/2 pounds sharp Cheddar cheese spread, a little at a time, allowing cheese to melt after each addition. Gradually add 3/4 cup crumbled blue cheese and enough beer to thin dip to desired consistency (about 1/2 to 1 cup). Serve in a fondue pot or bread bowl. Serve hot as a dip or at room temperature as a spread with bread cubes, crackers, new potatoes, vegetables or sausage pieces. To facilitate dipping, offer bamboo skewers. Posted to CHILE-HEADS DIGEST V4 #279 by Jim Tidwell <snd1jlt@snd10.med.navy.mil> on Jan 22, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Beer-Cheese Fondue?
If you know a better Beer-Cheese Fondue Recipe please comment below.