Free Recipe Spring Omelette
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Spring Omelette Recipe
6 lg Eggs
1/2 c Cream
Salt
Freshly ground pepper
Fresh parsley; chopped
Fresh basil; chopped
2 tb Onion; grated
1 ds Worcestershire Sauce
Butter
20 3 long asparagus spears;
-cooked
1 c Homemade Hollandaise Sauce
Fresh basil for garnish
Spring Omelette Preparation
Beat the eggs with a whisk for about 1-2 minutes. Add the cream and continue beating. Add seasonings, chopped basil, parsley, onion and Worcestershire Sauce. Add about a teaspoon of butter to a hot 9 skillet. Add one fourth of the egg mixture and roll it around the skillet. When it”s nearly cooked add 5 stalks of asparagus and top with 1/4 cup of Hollandaise. Fold over and slip onto a serving disk Garnish with a sprig of basil. Enjoy. Created and served by VU at the Venerable Uncle Posted to TNT Recipes Digest by vu-man@juno.com (V U Man) on May 17, 1998
Cooking Temperature:
Recipe Serves: 4
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