Free Recipe Spring Peas and Lettuce
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Spring Peas and Lettuce Recipe
1 sm Head Boston lettuce
2 tb Green onions, chopped
1 ts Butter
1 c Frozen peas, thawed
Salt to taste
Pepper to taste
Spring Peas and Lettuce Preparation
Cut the lettuce into small strips to make 3/4 cup, packed. (Save the remainder for another use.) Saute the onions and lettuce in the butter over medium-high heat for 1 minute. Add the peas, salt and pepper; stir. Cover the skillet. Cook until heated through, about 2 minutes. Per serving: 78 calories, 4 grams protein, 11 grams carbohydrates, 4 grams fiber, 2 grams fat (1 gram saturated), 349 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Spring Peas and Lettuce?
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