Free Recipe Spring Primavera
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Spring Primavera Recipe
1/2 lb Uncooked fettucine or
-spaghetti
1/2 lb Asparagus; trimmed, in 1
-pieces
1 sm Red or green bell pepper; in
-short thin strips
1-1/2 c Shredded carrots
2 Cloves garlic; finely
-chopped
1-1/2 ts Italian herb seasoning;
-crushed
2 tb Olive oil; or veg. oil
1/4 c Grated Parmesan cheese
Spring Primavera Preparation
Cook fettucine as package directs; drain. Cook and stir asparagus, bell pepper, carrots, parlic and herb seasoning in skillet in hot oil over Medium-High heat, 3-5 minutes or until tender-crisp. Remove from heat. Stir in fettucine and cheese. Serve immediately. Makes 4 servings. Per serving: 390 calories, 0 grams fat, 5 mg. cholesterol, 453 mg. sodium, 64 grams carbohydrate, 13 grams protein. MC formatting by bobbi744@sojourn.com Recipe by: Dole Asparagus Recipe Posted to MC-Recipe Digest V1 #810 by Roberta Banghart <bobbi744@sojourn.com> on Sep 26, 1997
Cooking Temperature:
Recipe Serves: 4
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