Ajam (=chicken) Abon Abon Recipe

Free Recipe Ajam (=chicken) Abon Abon

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Ajam (=chicken) Abon Abon Recipe

1 Chicken
Coconut oil
1 Piece of tamarind; or a bit
-vinegar.
1 tb Water; up to 2
Salt

Ajam (=chicken) Abon Abon Preparation

Boil the chicken till it is well cooked. Slice the meat in long slices. Mix the water, asem and salt. Rub the meat with it. Fry it in oil till it is crispy. Posted to JEWISH-FOOD digest by Coby Andel en Han Mauwer <hanmauwer@wxs.nl> on Nov 1, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Ajam (=chicken) Abon Abon?

If you know a better Ajam (=chicken) Abon Abon Recipe please comment below.