Spring Rolls (Chinese) Recipe

Free Recipe Spring Rolls (Chinese)

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Spring Rolls (Chinese) Recipe

1/2 lb Lean pork, chopped
1 Garlic clove, minced
1 1/2 c Bean sprouts, chopped
2 Slices ginger, minced
1 1/2 c Cabbage, chopped
1 ts Soy sauce
1/2 c Bamboo shoots, thinly sliced
1 ts Suar
1/2 c Grated carrot
1 tb Sesame oil
3 Mushrooms, chopped
Dash pepper
3 Green onions, thin slice
8 Egg roll wrappers

Spring Rolls (Chinese) Preparation

Mix all ingredients together. Fill eggroll wrappers. Fold in sides, roll, seal with water or egg white. Deep fry in HOT oil until brown. Remove and drain. This will make 6 to 12 depending on how much filling you use. Posted by: Grandma Sheila Exner – August 1991

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Spring Rolls (Chinese)?

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