Free Recipe Spring Rolls – 1st Princess Nancy Ly
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Spring Rolls – 1st Princess Nancy Ly Recipe
1 lb Carrots; shredded
1 lb Chinese taro; shredded
3-1/2 oz Long rice; soaked and cut
-into 1-inch lengths
1-1/2 lb Lean ground pork
2 c Dried onion flakes
2 Eggs
1/4 c Cornstarch
1/4 c Oyster sauce; (Chinese
-oyster-flavored sauce)
2 ts Sesame oil
2 ts Salt
1 ts Pepper
2 pk Spring roll wrappers
1 Egg yolk; beaten
Salad oil for frying
Spring Rolls – 1st Princess Nancy Ly Preparation
In a large bowl, combine vegetables, long rice, pork, onion, the 2 eggs, cornstarch, and seasonings; mix well. To make spring rolls, place about 2 tablespoons filling on a wrapper. Fold one corner over the filling; bring side corners toward center and roll tightly toward remaining corner. Seal with egg yolk. Heat oil to 375° F. Fry rolls until golden brown; drain. Serve with Spring Roll Dipping Sauce. Makes about 50 rolls. Spring Roll Dipping Sauce Combine 1/4 cup water, 1/4 cup lemon juice, 2 tablespoons fish sauce, 2 tablespoons vinegar, and 2 tablespoons sugar; mix well. If desired, add chili pepper to taste. Makes about 1 cup sauce. by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998
Cooking Temperature:
Recipe Serves: 1
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