Free Recipe Spring Rolls with Sweet Chilli Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Spring Rolls with Sweet Chilli Sauce Recipe
8 Sheets spring roll wrappers;
-(available at most
; Asian supermarkets)
1 Egg
Cornflour
50 g Carrot; sliced into thin
; strips
50 g Leaks; sliced into thin
; strips
50 g Courgettes; sliced into thin
; strips
50 g Cucumber; sliced into thin
; strips
1 ts Gregg s crushed ginger
1 ts Gregg s crushed garlic
1 tb Woh Hup Sweet Chilli Sauce;
-(1 to 2)
1 ts Woh Hup Hoisin Sauce; (1 to
-2)
1 ts Woh Hup Soy Sauce
Chopped fresh coriander
Olive oil
Spring Rolls with Sweet Chilli Sauce Preparation
Heat a small amount of olive oil in a pan and briefly saut‚ the vegetables with the ginger, garlic and coriander. Add the sweet chilli sauce, Hoisin sauce and soy sauce and toss vigorously. Pour the vegetable mixture into a sieve to drain off any excess moisture and leave to cool. Meanwhile mix the egg with enough cornflour to make a smooth paste. Once the vegetable mixture has cooled make up the spring rolls. Take single sheets of spring roll wrapper and brush the edges with the egg and cornflour mixture. Take a couple of tablespoonsful of the vegetable mixture and place in a diagional line across one corner of the wrapper. Fold up the wrapper so that the ends are tucked in securely, brushing the wrapper with the egg and cornflour mixture as you go. Make up all the rolls. Heat olive oil in a deep fryer to 160-170OC. Cook a few of the rolls at a time for 1-2 minutes until golden brown. Remove and drain on a paper towel and serve with sweet chilli sauce. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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