Spring Soup Recipe

Free Recipe Spring Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Spring Soup Recipe

1 md Onion
1 md Potato
3/4 ts Salt
1 cn (6-oz) tomato paste
1 c Cut water cress, firmly
-packed
1 tb Butter
1 sl Carrot
3 c Water
1-1/2 c Chicken broth
2 tb Raw rice

Spring Soup Preparation

These are from the American Indian Society Cookbook. It was published in December 1984. If anyone wants the complete book (approximately 80 pgs/ 150 recipes) the address for inquiry is American Indian Society of Washington, D.C. 519 – 5th Street, S.E. Washington, D.C. 20003 Cook onion slowly in butter until delicately browned. Add everything but water cress. Simmer, stirring occasionally, for 45 minutes. Add water cress and boil 5 minutes longer. A piece of water cress makes a nice garnish. Goes well with roast beef. Posted to FOODWINE Digest 18 October 96 Date: Sat, 19 Oct 1996 16:57:40 -0400 From: Garry Howard <g.howard@IX.NETCOM.COM>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Spring Soup?

If you know a better Spring Soup Recipe please comment below.