Spring Soup 2 Recipe

Free Recipe Spring Soup 2

Recipe Type: H Recipes

Recipe Preparation: cook

Cooking Ingredients for Spring Soup 2 Recipe

2 tb Olive oil
2 tb Butter
1 c Chopped leeks
1/3 c Shallots – sliced
1/3 c Chopped scallions
3/4 c Carrots – cut
4 c Romaine lettuce – shredded
3/4 c Frozen peas – thawed
1 15 oz. can diced tomatoes in
-juice
5 c Chicken stock
Sour cream and chives for
-garnish

Spring Soup 2 Preparation

Directions: In a large saucepan heat the olive oil and butter over medium heat. Add the chopped leaks (white parts only). Saut‚ until tender for about 6-8 minutes. Add the shallots and scallions and allow to cook for 5 minutes. Add the carrots, romaine lettuce, peas and diced tomatoes. Stir to combine and allow to simmer for 5 minutes. Add chicken stock and cook for 15 minutes. Remove from heat and puree the soup in batches in a blender. Add salt and pepper to taste. Chill thoroughly in the refrigerator and serve with a spoonful of sour cream and chopped chives. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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