Spring Trout and Fiddlehead Recipe

Free Recipe Spring Trout and Fiddlehead

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Spring Trout and Fiddlehead Recipe

4 10 freshly caught trout
1/4 c Salad oil
1/4 c White flour
Fiddlehead ferns
1/4 c Cornmeal
4 qt Boiling water
Salt and pepper
Butter
Dash of garlic powder

Spring Trout and Fiddlehead Preparation

Clean the fish well in cold water. Dredge in both flours to which salt, pepper and garlic powder has been added. Fry in hot oil, turning once when skin is crisp. Cook the fiddleheads in boiling water. Boil for 3 minutes only. Fiddleheads will be cooked, yet very crisp. Remove from water and drain. Dot with pats of butter. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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