Free Recipe Spring Trout and Fiddlehead 2
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Spring Trout and Fiddlehead 2 Recipe
4 10 freshly caught trout
4 qt Boiling water
1/4 c Salad oil
Salt and pepper
1/4 c White flour
Butter
Fiddlehead ferns
Dash of garlic powder
1/4 c Cornmeal
Spring Trout and Fiddlehead 2 Preparation
Clean the fish well in cold water. Dredge in both flours to which salt, pepper and garlic powder has been added. Fry in hot oil, turning once when skin is crisp. Cook the fiddleheads in boiling water. Boil for 3 minutes only. Fiddleheads will be cooked, yet very crisp. Remove from water and drain. Dot with pats of butter.
Cooking Temperature:
Recipe Serves: 4
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